How do the carbon footprints of foods compare? Our article as a video.
Which foods have the highest and lowest carbon footprint?
Our latest articles, data updates, and announcements
May 14
Article
Which foods have the highest and lowest carbon footprint?
March 23
Article
We worked with the Youtube channel, Kurzgesagt, to make a video on the COVID-19 pandemic and what to do about it.
March 18
Article
Food waste accounts for around one-quarter of greenhouse gas emissions from food. That's 6% of total global emissions.
March 10
Article
How we treat the climate impacts of methane matters a lot for the carbon footprint of foods. But even if we exclude methane, meat and dairy products emit the most.
March 04
Article
The Spanish flu pandemic had a devastating impact on the global population.
February 10
Article
Fossil fuels are the dirtiest and most dangerous energy sources, while nuclear and modern renewable energy sources are vastly safer and cleaner.
February 04
Article
Plant-based protein sources still have a lower footprint than the lowest-impact meat products.
January 28
Article
Transporting food by plane can come with a large carbon footprint. But very little of our food travels this way – just 0.16% of food miles are from air travel.
January 24
Article
“Eat local” is a common recommendation to reduce your diet's carbon footprint. How does the impact of what you eat compare to where it comes from?
December 11
Article
The media claims we are experiencing a ‘loneliness epidemic’. What is the evidence for this?
December 11
Article
In countries such as Denmark and Switzerland, it is very common for people to live alone; but contrary to what many believe, this does not translate into higher loneliness. Loneliness and aloneness are not the same.
December 01
Article
Since the late 1980s, antiretroviral therapy has already saved millions of lives from HIV/AIDS. But millions of people with HIV still aren’t getting this life-saving treatment.
November 15
Article
Social connections matter for economic outcomes. Personal relations, even those that we maintain for non-economic reasons, often give us access to information and provide us with social collateral for economic transactions.
November 12
Article
How many children die from pneumonia? How has this changed over time, and how can we prevent it?
November 11
Article
More than three-quarters of global agricultural land is used for livestock, despite meat and dairy making up a much smaller share of the world's protein and calories.
November 06
Article
One-quarter of the world's greenhouse gas emissions result from food and agriculture. What are the main contributors to food's emissions?
November 04
Article
Feeding the world whilst reducing food's impact on the environment is one of our greatest challenges in the coming decades. What are food's environmental impacts?
October 16
Article
The Lovie Award is the European internet award awarded by the International Academy of Digital Arts and Sciences.
October 07
Article
Which countries are net importers and exports of emissions? How much CO2 is ‘offshored’?
October 04
Article
There are large inequalities in the carbon footprint of people across the world. How do countries across the world compare? Where in the world do people emit the most CO2?
October 03
Article
Which countries emit the most CO2 today? How do annual emissions vary across the world?